Don’t remove the cream dispenser head if there’s still N20 gas inside, to avoid gas waste. Before refilling always release the residual gas waste and pressure in the dispenser. Store Smartwhip cream chargers and canisters away from direct sunlight and in room temperature (max 50°C). In case of frostbite from exposure to freezing N2O seek […]
What is a Whipped Cream Dispenser? A whipped cream dispenser is a kitchen tool used to create whipped cream effortlessly. It utilizes pressurized gas, typically nitrous oxide (N2O), to turn liquid cream into a fluffy topping. This device is popular among both professional chefs and home cooks for its ease of use and the […]
Whipped cream siphons use nitrous oxide (N2O) to aerate whatever is placed inside. As the cap screws in, the cartridge is punctured and the N2O enters the canister. The next step is to shake the canister, which helps the gas absorb into whatever is inside. This drives the cream out of the can, and […]
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